Tuesday, 28 October 2014

Downe House.. Charles Darwins home


We haven't done alot in science lately, so when I discovered that Charles Darwin's house was only 'up the road' from our latest housesitting job, it went straight to the top of must sees.

The top of the family home is set up as a museum and learning centre, tracing Darwins life and discoveries.  Its a shame we as a society remembers him as a crusty old man. By all accounts, he was an extremely hospitable, jovial man, who loved a good laugh and ( unusually for Victorian times) was a loving , demonstrative father. 

Some of the things I liked to see pointed out was that he was an undistinguished scholar, despite that, his curiosity and love of collecting and classifying things, drove him to go exploring for five years around the world. 

He was fascinated by the hummingbird - and has dozens and dozens of them ( stuffed) in glass cases.

I also didn't realise that he kept his book "Origin of the Species" back 20 years before publishing it. He knew it would cause such a stir, that he may be burnt as a witch and heretic.  An incredible fact is that the book has never been out of print.. far out.

The garden is neatly kept, but nothing out of the ordinary. The house is understated and comfortable. His rooms were kept as they were when he was alive - and really looks like he has popped out for a moment.

I hope the kids got some valuable information as we explored the hands on activities. There were alot of missing bits of information which were tied up as I wandered around, so I'm glad I took the time to explore and read the displays.






Saturday, 25 October 2014

Twinning Tea shop in London


Thomas Twinning bought this little shop in the early 1700s. It makes me smile to think it used to be a coffee shop!

This historical gorgeous little shop is always packed with tourists, all breathing in the smoky aromas of the teas Twinnings is famous for. 

It has survived for 300 years - its sad to see it dwarfed amongst the steel and glass monstrosities of the modern world. 


Wednesday, 15 October 2014

Carrot cake


One of the nice things about being in a place for a little time, is being able to cook treats.

One of Morgans favourite sweet dishes is carrot cake. So.. today we made some carrot cake and muffins. To make them extra moist and yummy, my little tip is to cut down the milk and add in stewed apples ( all moosheup with no skin of course) I lke lots of fresh grated carrots - enough to see it in the finished cake.

Both kids helped out as they love to cook ( and eat the results)

I don't mind it being a little browner ( caramelised!) as it adds to the delicious taste.