Wednesday, 5 June 2013

Its all about the food

I know I've always been a foodie, but far out, the magnificent meals we have been getting for pittance has been mindblowing. 
Fab wine, incredible seafood( my mouth is watering thinking  about the grilled octopus now) and super bril coffee.. Not to mention the pastries!!! OMG.. I am moving here..
One of my fave breakies is the tuna pie. Chargrilled peppers and sundried tomatoes with sweet onion and tuna inside crispy buttery pastry..( excuse me, i need to flutter and fan myself just thinking about it)



A lunchtime break at a bar with well rewarded water and a cloudy beer.. Mm.. We normally eat cheese, salami and fruit ( strawberries today) on a grassy picnic spot .

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