I'd always been told about the pastries and cakes here.. And now can see why folk are so passionate about it. We visited one of the oldest.. And most prestigious bakeries ( gahhhh to call it a bakery is an absolute insult) the place was a masterpiece in beauty and class... And the sweet spicy aromas it emitted... Sigh...
The kitchen was open for visitors to watch them prepare the famous Sacha Torte and Apple Strudel. So yum...
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